Following allegations of adulterated ghee supplied by AR Dairy Food for Tirupati laddus, an employee denied the claims citing the costs of the adulterated items. Spiritual guru Ravi Shankar also commented on the issue.

A day after the TTD initiated legal action against the firm, the employee refuted the allegation that fish oil was used to prepare ghee.

Kannan, a quality control officer at the Dindigul-based AR Dairy Food, denied allegations of adulteration and said there were rigorous quality checks at the company. ‘The allegations are severely damaging our reputation,

The Karnataka Milk Federation (KMF) has installed a geo-positioning system (GPS) on its vehicles that deliver ghee to the Tirumala Tirupati Devasthanams (TTD), which oversees the Tirupati temple, in Andhra Pradesh.

Amid the ongoing controversy over use of ghee containing animal fat at the Tirupati temple in Andhra Pradesh, the Karnataka government issued a directive on Friday (20 September) that mandates the use of Nandini brand ghee across 34,000 temples under the state's temple management body.

Police register case against social media users spreading misinformation about Amul ghee used in Tirupati temple laddus.

A ghee supplier to the Tirumala Tirupati Devasthanams, AR Dairy Food Pvt Limited, is under investigation for allegedly adulterating the ghee used in Tirupati laddus with cheaper vegetable and animal fats.

In the past days the controversy around the sacred Tirupati Laddu has taken a centre stage in India as Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat, including beef tallow,

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

Amul denies supplying ghee to Tirumala Tirupati Devasthanam amid concerns over laddu quality, assures purity of their product.