From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

On any given day in the US, up to nearly three-quarters of Americans eat either red or processed meat, according to the ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...

Historical redlining and rising obesity rates are driving heart disease risks in the US, as new studies link limited food ...

From Jimmy Fallon’s cooking spices to new meatless wagyu from South Korea, we’re serving up the best in food news of the week ...

Starbucks seasonal menu features its first line of holiday Refreshers, along with other festive beverages, that customers can ...

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...

From Cyprus to the UK, halloumi is a popular salty, umami-rich cheese. Here’s how to make it with everything from tofu to ...

As an abundance of research confirms that there is a major link between diet and disease, experts are calling for physicians ...