The fast pace of professional kitchens means there is a constant need for new food preparation and serving products.

Dalip Singh has been named chief executive of Montigo Resorts ahead of the launch of the Ellen Kensington in London.

Co-owners Jonathan MacDonald and Daniel Spurr talk about opening new restaurants Margo and Sebb’s as part of Glasgow’s ...

Scotland’s Speciality Food & Drink Show will be held at the SEC, Glasgow, from 19-21 January 2025 to celebrate quality, ...

Gusto Italian has closed its Didsbury restaurant “following an approach from a well-known high street retailer”.

Diageo Great Britain has launched the Diageo Luxury Company (DLC), a new division dedicated to the drinks firm’s luxury ...

Unox UK’s Moving Mountains for Mental Health challenge has smashed its fundraising target for hospitality industry mental ...

James Cochran is to return to Islington with a new pub venture following the closure of his restaurant 12:51 in August. James ...

Oliver Hall, Managing Director of food procurement organisation allmanhall, reviews what October’s budget could mean for the ...

From ways to save hundreds of thousands of pounds in recruitment costs to tips on achieving your potential, The Caterer’s ...

Majestic Wine has named Christobell Giles as managing director of Vagabond Wines. The former Vagabond operations director had ...

Ray Goertz will step down as general manager of the Prince Akatoki London hotel at the end of November. Goertz joined the ...